Search Results - "Food Service"

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  1. 1

    Pakej Latihan : Kursus Pengurusan Makanan dan Domestik

    Subjects: “…Food Service…”
  2. 2

    Food service facilities planning by Kazarian, Edward A.

    Published 1975
    Subjects: “…Food service facilities Planning…”
  3. 3

    Skills in food services : fast food techniques [

    Published 2001
    Subjects: “…Food service Vocational guidance…”
  4. 4

    The bake station [

    Published 2001
    Subjects: “…Food service Vocational guidance…”
  5. 5

    Skills in food services : the hot station [

    Published 2001
    Subjects: “…Food service vocational guidance…”
  6. 6

    Skills in food services [ fast food techniques

    Published 2001
    Subjects: “…Food service Vocational guidance…”
  7. 7

    Skill in food service [ the pantry station

    Published 2001
    Subjects: “…Food service vocational guidance…”
  8. 8

    The bake station [

    Published 2001
    Subjects: “…Food service Vocational guidance…”
  9. 9

    Skill in food services [ the hot station

    Published 2001
    Subjects: “…Food service Vocational guidance…”
  10. 10

    Skill in food service [ the pantry station

    Published 2001
    Subjects: “…Food service vocational guidance…”
  11. 11

    Teknologi dan perkhidmatan katering by Aishah Hamzah

    Published 1989
    Subjects:
  12. 12

    Panduan pengendalian restoran by Fatimah Musa

    Published 1993
    Subjects: “…Food service management…”
  13. 13

    The best of restaurants & institutions : Winning food-service ideas by Bartlett, Michael

    Published 1994
    Subjects: “…Food service management…”
  14. 14

    Kursus etiket dalam penyajian makanan : 23 - 25 November 2021

    Published 2021
    Subjects:
  15. 15

    Marketing by menu by Scanlon, Nancy Loman

    Published 1999
    Subjects: “…Food service Marketing…”
  16. 16

    Asas penyediaan makanan by Abd.Razak Aziz

    Published 2006
    Subjects:
  17. 17

    Sajian dan Pengendalian Makanan dalam Komuniti by Noor Azniza Ishak, Jamaludin Mustaffa, Mohd. Khairuddin Talib

    Published 2019
    Subjects:
  18. 18

    Dining room and banquet management by Strianese, Anthony J

    Published 2003
    Subjects: “…Food Services management…”
  19. 19

    Menu planning and foods merchandising

    Published 1971
    Subjects: “…Food Services Management…”