Search Results - "Food"

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  1. 1

    Guide to modern meals by Ohl, Suzanne Sickler

    Published 1981
    Subjects: “…Food…”
  2. 2

    Food for today by Kowtaluk, Helen

    Published 1977
    Subjects: “…Food…”
  3. 3

    What's in your food? : your healthy lifestyle guide by Chia, Joo Suan

    Published 2004
    Subjects: “…Food addtives…”
  4. 4

    Asas penyediaan makanan by Abd.Razak Aziz

    Published 2006
    Subjects: “…Food handling…”
  5. 5

    Pakej Latihan : Kursus Pengurusan Makanan dan Domestik

    Subjects: “…Food Service…”
  6. 6

    Kursus etiket dalam penyajian makanan : 23 - 25 November 2021

    Published 2021
    Subjects: “…Food handling…”
  7. 7

    Prinsip utama makanan dan minuman dalam Islam by Mohamed bin Jusoh

    Published 1986
    Subjects: “…Food Islam…”
  8. 8

    Krisis Makanan by Brown, Lester R., Eckhlom, Eric P.

    Published 1985
    Subjects: “…Food supply…”
  9. 9

    People, food and science by Cote, Patricia

    Published 1972
    Subjects: “…Food nutrition…”
  10. 10

    The reason why muslims abstain from pork by Haji Ibrahim M.A

    Published 1992
    Subjects: “…Islam food…”
  11. 11

    Istilah sains dan teknologi makanan : Bahasa Inggeris - Bahasa Malaysia, Bahasa Malaysia - Bahasa Inggeris

    Published 1988
    Subjects: “…Food Terminology…”
  12. 12

    Halal Guide Book : guide for food producers

    Published 2010
    Subjects: “…Food industry and trade.…”
  13. 13

    Dining room and banquet management by Strianese, Anthony J

    Published 2003
    Subjects: “…Food Services management…”
  14. 14

    Sajian dan Pengendalian Makanan dalam Komuniti by Noor Azniza Ishak, Jamaludin Mustaffa, Mohd. Khairuddin Talib

    Published 2019
    Subjects: “…Food handling…”
  15. 15

    Halalan thayyiban : amalan rukhsah dalam pemakanan by Khairudin Shaary

    Published 2013
    Subjects:
  16. 16

    Statistical quality control for food and agricultural scientists by Subhash C. Puri

    Published 1979
    Subjects: “…Food industry and trade Quality…”
  17. 17

    Food service facilities planning by Kazarian, Edward A.

    Published 1975
    Subjects: “…Food service facilities Planning…”
  18. 18

    Skills in food services : fast food techniques [

    Published 2001
    Subjects: “…Food service Vocational guidance…”
  19. 19

    The bake station [

    Published 2001
    Subjects: “…Food service Vocational guidance…”
  20. 20

    Skills in food services : the hot station [

    Published 2001
    Subjects: “…Food service vocational guidance…”