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  1. 1
    Panduan pengendalian restoran

    Panduan pengendalian restoran by Fatimah Musa

    Published 1993
  2. 2
    The best of restaurants & institutions : Winning food-service ideas

    The best of restaurants & institutions : Winning food-service ideas by Bartlett, Michael

    Published 1994
  3. 3
    Pengurusan pemasaran dan operasi restoran : panduan untuk pengusaha restoran

    Pengurusan pemasaran dan operasi restoran : panduan untuk pengusaha restoran by Ali Mohamad Noor

    Published 2006
  4. 4
    Restaurant franchising : concepts, regulations, and practices

    Restaurant franchising : concepts, regulations, and practices by Khan, Mahmood A.

    Published 2015