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  1. 1

    Asas penyediaan makanan by Abd.Razak Aziz

    Published 2006
  2. 2

    Kursus etiket dalam penyajian makanan : 23 - 25 November 2021

    Published 2021
  3. 3

    Sajian dan Pengendalian Makanan dalam Komuniti by Noor Azniza Ishak, Jamaludin Mustaffa, Mohd. Khairuddin Talib

    Published 2019