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  1. 1
    Accounting in the hotel and catering industry

    Accounting in the hotel and catering industry by Wood, Frank

    Published 1983
  2. 2
    Hotel and food service marketing : a managerial approach

    Hotel and food service marketing : a managerial approach by Buttle, Francis

    Published 1986
  3. 3
    Teknologi dan perkhidmatan katering

    Teknologi dan perkhidmatan katering by Aishah Hamzah

    Published 1989
  4. 4
    Safely in catering : A guide for supervisors and managers

    Safely in catering : A guide for supervisors and managers by Hayter, Ray

    Published 1994