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1
Safely in catering : A guide for supervisors and managers
by
Hayter, Ray
Published 1994
Call Number:
TX921 H3347 1994
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PERPUSTAKAAN INSPEN
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2
Teknologi dan perkhidmatan katering
by
Aishah Hamzah
Published 1989
Call Number:
TX911 A299 1989
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3
Hotel and food service marketing : a managerial approach
by
Buttle, Francis
Published 1986
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