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01232cam a2200313 7i4500 |
| 001 |
0000030430 |
| 005 |
20240912090000.0 |
| 008 |
230925 my may |
| 020 |
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|a 9789672210955 (paperback)
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| 040 |
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|a INS
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| 090 |
0 |
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|a TX537
|b .N67 2019
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| 100 |
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|a Noor Azniza Ishak
|e author
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| 245 |
1 |
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|a Sajian dan Pengendalian Makanan dalam Komuniti
|c Noor Azniza Ishak, Jamaludin Mustaffa, Mohd. Khairuddin Talib;
|f Editor Naskhah: Azizan Ismail @ Ariffin;
|f Editor Naskhah: Azizan Ismail @ Ariffin;
|f Penolong Editor: Siti Nur Dina Johary.
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| 264 |
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|c ♭2019.
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| 264 |
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|a Sintok, Kedah:
|b Penerbit Universiti Utara Malaysia,
|c 2019.
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| 300 |
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|a viii, 82 pages;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 490 |
0 |
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|a Siri monograf sains sosial
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Food handling
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| 650 |
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|a Government publications --
|z Malaysia
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| 650 |
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|a Food service --
|x Sanitation
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| 700 |
0 |
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|a Jamaludin Mustaffa
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| 700 |
0 |
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|a Mohd. Khairuddin Talib
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| 700 |
0 |
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|a Azizan Ismail@Ariffin
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| 700 |
0 |
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|a Siti Nur Dina Johary
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| 999 |
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|a 1000004759
|b BOOK
|c Open Shelf
|e PERPUSTAKAAN INSPEN
|
