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| LEADER |
00855cam a2200229 7i4500 |
| 001 |
0000030387 |
| 005 |
20240910090000.0 |
| 008 |
230920 my may |
| 020 |
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|a 9789671735800 (pbk)
|
| 040 |
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|a INS
|
| 090 |
0 |
0 |
|a BJ2041
|b .N67 2019
|
| 100 |
0 |
|
|a Noraini Mohd Hanafiah
|e author
|
| 245 |
1 |
0 |
|a Dining etiquette :
|b please ungrade me! :
|b please ungrade me! :
|b panduan etiket dan protokol ketika menghadiri majlis makan rasmi
|c Noraini Mohd Hanafiah.
|
| 264 |
|
1 |
|a Cyberjaya:
|b ACCEPT,
|c 2019.
|
| 300 |
|
|
|a ix, 166 pages:
|b illustrations, photographs;
|c 23 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references
|
| 650 |
|
0 |
|a Table etiquette
|
| 650 |
|
0 |
|a Etiquette $z Malaysia
|
| 999 |
|
|
|a 1000004667
|b BOOK
|c Open Shelf
|e PERPUSTAKAAN INSPEN
|
