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| LEADER |
01222cam a2200289 7i4500 |
| 001 |
0000030318 |
| 005 |
20241203090000.0 |
| 008 |
230829 -cna eng |
| 020 |
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|a 9781926895673 (all. paper)
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| 020 |
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|a 9781774632956 (pbk)
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| 040 |
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|a INS
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| 090 |
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|a G156.5.S87
|b .S93 2021
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| 245 |
0 |
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|a Sustainability, social responsibility, and innovations in tourism and hospitality
|c edited by H.G. Parsa, Vijaya "Vi" Narapareddy, consulting editor ; SooCheong (Shawn) Jang, Mariival Segarra-Ona, and Rachel J. C. Chen, associate editors.
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| 264 |
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|a Oakville, ON ;
|a Waretown, NJ ::
|b Apple Academic Press,,
|c [2015], 2021.
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| 264 |
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|c ♭[2015.
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| 300 |
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|a xxii, 348 pages:
|b illustrations;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
0 |
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|a Advances in hospitality and tourism
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Social responsibility of business
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| 650 |
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|a Sustainable tourism
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| 650 |
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|a Tourism --
|x Environmental aspects
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| 650 |
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|a Hospitality industry --
|x Environmental aspects
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| 700 |
1 |
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|a Parsa, H. G.,
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| 999 |
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|a 1000004753
|b BOOK
|c Open Shelf
|e PERPUSTAKAAN INSPEN
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