Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Restaurant franchising :
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Restaurant franchising : concepts, regulations, and practices
Bibliographic Details
Main Author:
Khan, Mahmood A.
(Author)
Format:
Book
Language:
English
Published:
Toronto New Jersey:
Apple Academic Press,,
[2015],2021.
Edition:
Third edition, revised and updated.
Subjects:
Restaurant management
Franchises (Retail trade)
Holdings
Description
Reviews
Preview
Similar Items
Staff View
Similar Items
Franchising for dummies
by: Thomas, Dave
Published: (2000)
The hotel and restaurant business
by: Lundberg, Donald
Published: (1994)
The best of restaurants & institutions : Winning food-service ideas
by: Bartlett, Michael
Published: (1994)
Akta Francais 1998 (Akta 590) dan Peraturan-peraturan & Franchise Act 1998 (Act 590) and Regulations : (Hingga 25hb April 2006)
Published: (2006)
Restaurant decors
by: Newton, Hannah
Published: (2002)
×
Loading...