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| LEADER |
00902cam a2200253 7i4500 |
| 001 |
0000030314 |
| 005 |
20240912090000.0 |
| 008 |
230829 -cn eng |
| 020 |
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|a 9781774632246 (pbk)
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| 040 |
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|a INS
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| 090 |
0 |
0 |
|a TX911.3.M27
|b K48 2021
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| 100 |
1 |
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|a Khan, Mahmood A.
|e author
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| 245 |
1 |
0 |
|a Restaurant franchising :
|b concepts, regulations, and practices
|c Mahmood A. Khan, PhD..
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| 250 |
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|a Third edition, revised and updated.
|
| 264 |
|
1 |
|a Toronto
|a New Jersey:
|b Apple Academic Press,,
|c [2015],2021.
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| 264 |
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4 |
|c ♭2015.
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| 300 |
|
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|a xx, 597 pages:
|b illustrations;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Restaurant management
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| 650 |
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0 |
|a Franchises (Retail trade)
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| 999 |
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|a 1000004744
|b BOOK
|c Open Shelf
|e PERPUSTAKAAN INSPEN
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