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00000cam a2200000 7i4500 |
| 001 |
0000030314 |
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20241202.0 |
| 008 |
230829 -cna eng |
| 020 |
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|a 9781774632246 (pbk)
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| 040 |
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|a INS
|b eng
|e rda
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| 090 |
0 |
0 |
|a TX911.3.M27
|b K48 2021
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| 100 |
1 |
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|a Khan, Mahmood A. ,
|e author
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| 245 |
1 |
0 |
|a Restaurant franchising :
|b concepts, regulations, and practices
|c Mahmood A. Khan, PhD.
|
| 250 |
|
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|a Third edition, revised and updated
|
| 264 |
|
1 |
|a Toronto
|a New Jersey :
|b Apple Academic Press,
|c [2015],2021
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| 264 |
|
4 |
|c ©2015
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| 300 |
|
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|a xx, 597 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
|
| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Franchises (Retail trade)
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| 650 |
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0 |
|a Restaurant management
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| 999 |
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|a 1000004744
|b BOOK
|c Open Shelf
|e Default branch
|