Restaurant franchising : concepts, regulations, and practices
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Toronto New Jersey :
Apple Academic Press,
[2015],2021
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| Edition: | Third edition, revised and updated |
| Subjects: |
| Physical Description: | xx, 597 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781774632246 (pbk) |