Restaurant franchising : concepts, regulations, and practices
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Toronto New Jersey:
Apple Academic Press,,
[2015],2021.
|
| Edition: | Third edition, revised and updated. |
| Subjects: |
| Physical Description: | xx, 597 pages: illustrations; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781774632246 (pbk) |