APA Citation

Khan, M. A. (2015). Restaurant franchising: Concepts, regulations, and practices (Third edition, revised and updated.). Toronto New Jersey: Apple Academic Press,.

Chicago Style Citation

Khan, Mahmood A. Restaurant Franchising: Concepts, Regulations, and Practices. Third edition, revised and updated. Toronto New Jersey: Apple Academic Press,, 2015.

MLA Citation

Khan, Mahmood A. Restaurant Franchising: Concepts, Regulations, and Practices. Third edition, revised and updated. Toronto New Jersey: Apple Academic Press,, 2015.

Warning: These citations may not always be 100% accurate.