Restaurant franchising : concepts, regulations, and practices
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Toronto New Jersey:
Apple Academic Press,,
[2015],2021.
|
| Edition: | Third edition, revised and updated. |
| Subjects: |
PERPUSTAKAAN INSPEN
| Call Number: |
TX911 3 M27 K48 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000004744 | Open Shelf | BOOK | AVAILABLE |