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20241202090000.0 |
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221005 my a may |
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|a INS
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| 090 |
0 |
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|a M568
|b 2021
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| 110 |
1 |
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|a Kursus etiket dalam penyajian makanan(:
|c INSPEN, Bangi)
|
| 245 |
0 |
0 |
|a Kursus etiket dalam penyajian makanan :
|b 23 - 25 November 2021
|c Anjuran Pusat Pembangunan Profesional, INSPEN.
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| 260 |
|
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|a Bangi:
|b Institut Penilaian Negara,
|c 2021.
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| 300 |
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|a 1 volume (various pagings):
|b illustrations;
|c 30 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food handling
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| 650 |
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0 |
|a Food service --
|x Sanitation
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| 710 |
1 |
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|a INSPEN ( Institut Penilaian Negara )
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| 999 |
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|a M000001309
|b BOOK
|c Course Notes
|e PERPUSTAKAAN INSPEN
|