Cover Image

QR Code

Hotel organization management

Bibliographic Details
Main Author:	Adams, David J. (Author)
Format:	Book
Language:	English
Published:	Petaling Jaya: Golden Books Centre, 2008.
Subjects:	Hotel management

Similar Items

Hotel and Motel management and operations
by: Gray, William S.
Published: (1980)

The hotel and restaurant business
by: Lundberg, Donald
Published: (1994)

The valuation of hotels and motels
by: Rushmore, Stephen
Published: (1978)

Hotel and food service marketing : a managerial approach
by: Buttle, Francis
Published: (1986)

Hotels and motels : a guide to market analysis, investment analysis and valuations
by: Rushmore, Stephen
Published: (1992)

Project management in hotel and resort development
by: Huffadine, Margaret
Published: (1993)

Hotelmanship : a guide to hospitality industry marketing and management
by: Theodore, Reade Nathan
Published: (1982)

The Computerized Income Approach to Hotel-Motel Market Studies and Valuations
by: Rushmore, Stephen
Published: (1990)

Hotel & motels valuation and market studies
by: Rushmore, Stephen
Published: (2001)

Hotel and catering law
by: Bull, Frank J.
Published: (1979)

Hotel and motel management and operations
by: Gray, Williams
Published: (2003)

Hotel, Motels and restaurants : Valuation and market studies
by: Rushmore, Stephen
Published: (1983)

Valuation of hotels for investors
by: Harper, David
Published: (2008)

Dining room and banquet management
by: Strianese, Anthony J
Published: (2003)

Hotel Valuation : S.M.Seng.
by: S.M.Seng

Management science in hospitality and tourism : theory, practice, and applications
Published: (2017)

Club operations and management
by: White, Ted E.
Published: (1979)

Hospitality management : strategy and operations
by: Van Der Wagen,Lynn
Published: (2008)

The Malaysian Hotel Industry Survey 1988
Published: (1988)

Global hospitality industry and service quality management
by: Taing, Vineet
Published: (2014)

Kursus penilaian harta tanah : Hotel : 31 Mac - 3 April 2014
Published: (2014)

Penawaran dan permintaan penginapan bilik hotel
by: Dzarifa Ahmad

The best of restaurants & institutions : Winning food-service ideas
by: Bartlett, Michael
Published: (1994)

Per Room Basis-Satu Pendekatan Penilaian Hotel Yang Tepat
by: P'ng, Gaik Cheng

Restaurant franchising : concepts, regulations, and practices
by: Khan, Mahmood A.
Published: (2015)

Teknologi dan perkhidmatan katering
by: Aishah Hamzah
Published: (1989)

Keperluan pembangunan hotel dalam menampung aktiviti pelancongan
by: Siti Zulfaizal Binti Ahmad

Economic factors and case studies in hotel and motel valuation
Published: (1968)

Kajian Kadar Penghunian Hotel Di Pulau Langkawi
by: Wan Hamzah Bin Wan Ahmad

Marketing by menu
by: Scanlon, Nancy Loman
Published: (1999)

Skill in food service : the pantry station.
Published: (2001)

Skills in food services : fast food techniques.
Published: (2001)

The bake station.
Published: (2001)

Skill in food services : the hot station.
Published: (2001)

Garis panduan perancangan pembangunan : cafe terbuka
Published: (2002)

The legal framework and governance of short-term accommodation in malaysia: The way forward
by: Nuraisyah Chua Abdullah

Dining in style
by: Wexler, Madelin
Published: (1996)

Report & valuation of Petaling Jaya Hilton, Lot 2, Section 26, Petaling Jaya

Accounting in the hotel and catering industry
by: Wood, Frank
Published: (1983)

Daftar ungkapan umum pelancongan dan perhotelan.
Published: (1999)