Halalan thayyiban : amalan rukhsah dalam pemakanan

Bibliographic Details
Main Author:	Khairudin Shaary (Author)
Format:	Book
Language:	Malay
Published:	Kuala Lumpur: Telaga Biru Sdn Bhd, 2013.
Subjects:	Food -- > Religious aspects -- > Islam Muslims -- > Dietary laws Halal food

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