Halalan thayyiban : amalan rukhsah dalam pemakanan

Bibliographic Details
Main Author: Khairudin Shaary (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur : Telaga Biru Sdn Bhd 2013
Subjects:

MARC

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040 |a INS   |b eng   |e rda 
090 0 0 |a BP184.9.D5   |b K43 2013 
100 0 |a Khairudin Shaary ,   |e author 
245 1 0 |a Halalan thayyiban :   |b amalan rukhsah dalam pemakanan   |c Khairudin Shaary 
264 1 |a Kuala Lumpur :   |b Telaga Biru Sdn Bhd   |c 2013 
264 4 |a ©2013 
300 |a xvii, 118 pages ;   |c 21 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Contain verses from the Qur'an 
500 |a Include index 
504 |a Includes bibliographical references : pages 109-115 
650 0 |a Food   |x Religious aspects   |x Islam 
650 0 |a Halal food 
650 0 |a Muslims   |x Dietary laws 
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