Halalan thayyiban : amalan rukhsah dalam pemakanan

Bibliographic Details
Main Author: Khairudin Shaary (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur: Telaga Biru Sdn Bhd, 2013.
Subjects:
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001 0000027961
005 20180605090000.0
008 180409 my may
020 |a 9789673881307  
040 |a INS 
090 0 0 |a BP184.9.D5   |b K43 2013 
100 0 |a Khairudin Shaary   |e author  
245 1 0 |a Halalan thayyiban :   |b amalan rukhsah dalam pemakanan   |c Khairudin Shaary. 
264 1 |a Kuala Lumpur:   |b Telaga Biru Sdn Bhd,   |c 2013. 
264 4 |a ♭2013. 
300 |a xvii, 118 pages;   |c 21 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Include index 
500 |a Contain verses from the Qur'an 
504 |a Includes bibliographical references : pages 109-115 
650 0 |a Food --   |x Religious aspects --   |x Islam  
650 0 |a Muslims --   |x Dietary laws  
650 0 |a Halal food  
999 |a 1000003408  |b BOOK  |c Open Shelf  |e PERPUSTAKAAN INSPEN