Asas penyediaan masakan barat

Bibliographic Details
Main Author: Reezlin, Chef (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur: Utusan Publications & Distributors, 2012.
Subjects:
Description
Physical Description:xii, 104 pages: color photograph; 30 cm.
Bibliography:Includes bibliographical references (page. 103)
ISBN:9789676126054