Guideline for HACCP surveillance audit : Malaysian certification scheme for hazard analysis and critical control point.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Putrajaya:
food safety and quality division, department of public health,
2001.
|
PERPUSTAKAAN INSPEN
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000002573 | Open Shelf | BOOK | AVAILABLE |