Guideline for HACCP surveillance audit : Malaysian certification scheme for hazard analysis and critical control point.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Putrajaya:
food safety and quality division, department of public health,
2001.
|
| LEADER | 00488cam a2200121 7i4500 | ||
|---|---|---|---|
| 001 | 0000026753 | ||
| 005 | 20240326090000.0 | ||
| 008 | 250216 my eng | ||
| 040 | |a INS | ||
| 245 | 1 | 0 | |a Guideline for HACCP surveillance audit : |b Malaysian certification scheme for hazard analysis and critical control point. |
| 260 | |a Putrajaya: |b food safety and quality division, department of public health, |c 2001. | ||
| 300 | |a iii,10p; |c 29cm. | ||
| 999 | |a 1000002573 |b BOOK |c Open Shelf |e PERPUSTAKAAN INSPEN | ||