Guideline for HACCP surveillance audit : Malaysian certification scheme for hazard analysis and critical control point
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Putrajaya :
food safety and quality division, department of public health ,
2001
|
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000026753 | ||
| 005 | 20240326.0 | ||
| 008 | 250216 my eng | ||
| 040 | |a INS | ||
| 245 | 1 | 0 | |a Guideline for HACCP surveillance audit : |b Malaysian certification scheme for hazard analysis and critical control point |
| 260 | |a Putrajaya : |b food safety and quality division, department of public health , |c 2001 | ||
| 300 | |a iii,10p ; |c 29cm. | ||
| 999 | |a 1000002573 |b BOOK |c Open Shelf |e Default branch | ||