Skill in food service : the pantry station.
| Format: | Book |
|---|---|
| Published: |
New Jersey:
Meridian Education Corporation,
2001.
|
| Subjects: |
PERPUSTAKAAN INSPEN
| Call Number: |
VCD 227 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| VCD0000227 | Media Collection | VIDEO CD | AVAILABLE |