Skill in food service : the pantry station.
| Format: | Book |
|---|---|
| Published: |
New Jersey:
Meridian Education Corporation,
2001.
|
| Subjects: |
| LEADER | 00506cam a2200145 7i4500 | ||
|---|---|---|---|
| 001 | 0000024041 | ||
| 005 | 20111222090000.0 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a VCD 227 |
| 245 | 0 | 0 | |a Skill in food service : |b the pantry station. |
| 260 | |a New Jersey: |b Meridian Education Corporation, |c 2001. | ||
| 300 | |a 1 videodisc (13 min.): |b sd., col.; |c 4 3/4 in. | ||
| 500 | |a Also available in vhs format : VHS 1031 | ||
| 650 | 0 | 0 | |a Food service -- |x vocational guidance |
| 999 | |a VCD0000227 |b VIDEO CD |c Media Collection |e PERPUSTAKAAN INSPEN | ||