Kursus Penyajian dan Housekeeping : 17 - 21 Mac 2008 [
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Bangi :
Institut Penilaian Negara ,
2008
|
Table of Contents:
- VCD 1: Penyajian, etika dan kriteria
- VCD 2: Sajian makanan