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| LEADER |
00999cam a2200217 7i4500 |
| 001 |
0000021858 |
| 005 |
20090122090000.0 |
| 008 |
081023 my a f may |
| 040 |
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|a INS
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| 090 |
0 |
0 |
|a D1
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| 110 |
1 |
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|a Kursus penyajian dan housekeeping(:
|c INSPEN, Bangi)
|
| 245 |
0 |
0 |
|a Kursus penyajian dan housekeeping :
|b 17 - 19 & 21 Mac 2008
|c Anjuran Pusat Pengurusan dan Teknologi Maklumat INSPEN.
|
| 260 |
|
|
|a Bangi:
|b Institut Penilaian Negara,
|c 2008.
|
| 300 |
|
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|a 1v. ( Mukasurat pelbagai ):
|b pic., ill.;
|c 30 cm.
|
| 650 |
0 |
0 |
|a Caterer and catering
|
| 650 |
0 |
0 |
|a Hospitality industry
|
| 710 |
1 |
|
|a INSPEN ( Institut Penilaian Negara )
|
| 856 |
|
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|u http://app.inspen.gov.my:7779/pls/portal/docs/PAGE/CORPORATEPAGES/PORTAL_INSPEN/NOTA_KURSUS/PA/KURSUS%20PENYAJIAN%20%26%20HOUSEKEEPING%20(2008).PDF
|
| 999 |
|
|
|a D000000001
|b BOOK
|c Course Notes
|e PERPUSTAKAAN INSPEN
|
| 999 |
|
|
|a D000000002
|b BOOK
|c Course Notes
|e PERPUSTAKAAN INSPEN
|
| 999 |
|
|
|a D000000003
|b BOOK
|c Course Notes
|e PERPUSTAKAAN INSPEN
|