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Pengurusan pemasaran dan operasi restoran : panduan untuk pengusaha restoran

Bibliographic Details
Main Author: Ali Mohamad Noor
Format: Book
Published: Shah Alam: Universiti Teknologi MARA, 2006.
Subjects:
Marketing -- > Management
Restaurant management -- > Handbooks, manuals, etc.
Description
Item Description:Mengandungi indeks
Physical Description:x, 98ms.: il.; 23cm.
ISBN:9833643515

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