Asas penyediaan makanan
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Shah Alam:
Universiti Teknologi MARA,
2006.
|
| Subjects: |
| LEADER | 00583cam a2200205 7i4500 | ||
|---|---|---|---|
| 001 | 0000021408 | ||
| 005 | 20080512090000.0 | ||
| 008 | 071205 | ||
| 020 | |a 9833644406 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX943 |b A23 2006 |
| 100 | 0 | |a Abd.Razak Aziz | |
| 245 | 1 | 0 | |a Asas penyediaan makanan |c Abd Razak Aziz. |
| 260 | |a Shah Alam: |b Universiti Teknologi MARA, |c 2006. | ||
| 300 | |a viii, 206ms.: |b ill.; |c 23cm. | ||
| 500 | |a Mengandungi indeks | ||
| 650 | 0 | 0 | |a Food -- |x Health aspects |
| 650 | 0 | 0 | |a Food service |
| 650 | 0 | 0 | |a Food handling |
| 999 | |a 0000019799 |b BOOK |c Open Shelf |e PERPUSTAKAAN INSPEN | ||