Asas penyediaan makanan
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Shah Alam :
Universiti Teknologi MARA ,
2006
|
| Subjects: |
MARC
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|---|---|---|---|
| 001 | 0000021408 | ||
| 005 | 20080512.0 | ||
| 008 | 071205 | ||
| 020 | |a 9833644406 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX943 |b A23 2006 |
| 100 | 0 | |a Abd.Razak Aziz | |
| 245 | 1 | 0 | |a Asas penyediaan makanan |c Abd Razak Aziz |
| 260 | |a Shah Alam : |b Universiti Teknologi MARA , |c 2006 | ||
| 300 | |a viii, 206ms. : |b ill. ; |c 23cm. | ||
| 500 | |a Mengandungi indeks | ||
| 650 | 0 | 0 | |a Food handling |
| 650 | 0 | 0 | |a Food service |
| 650 | 0 | 0 | |a Food |x Health aspects |
| 999 | |a 0000019799 |b BOOK |c Open Shelf |e Default branch | ||