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Asas penyediaan makanan

Bibliographic Details
Main Author: Abd.Razak Aziz
Format: Book
Published: Shah Alam: Universiti Teknologi MARA, 2006.
Subjects:
Food -- > Health aspects
Food service
Food handling
Description
Item Description:Mengandungi indeks
Physical Description:viii, 206ms.: ill.; 23cm.
ISBN:9833644406

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