Skill in food services : the hot station.
| Format: | Book |
|---|---|
| Published: |
New Jersey:
Meridian Education Corporation,
2001.
|
| Subjects: |
PERPUSTAKAAN INSPEN
| Call Number: |
TX911 3 2001 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| VHS1035 | Media Collection | VIDEO | AVAILABLE |