| LEADER | 00766cam a2200229 7i4500 | ||
|---|---|---|---|
| 001 | 0000017225 | ||
| 005 | 20061117090000.0 | ||
| 020 | |a 9836286403 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX773 |b NOR 2005 |
| 100 | 1 | |a Norlia Binti Othman | |
| 245 | 1 | 0 | |a Patisserie : |b Tingkatan 4 dan 5 |c Norlia Binti Othman, Rohaida Binti Mohamed, Nawawi Bin Mohd Jan. |
| 260 | |a Kuala Lumpur: |b Dewan Bahasa dan Pustaka, |c 2005. | ||
| 300 | |a x, 246p.: |b ill.; |c 30cm. | ||
| 500 | |a Kurikulum Bersepadu Sekolah Menengah | ||
| 500 | |a Mengandungi indeks | ||
| 650 | 0 | 0 | |a Cookies |
| 650 | 0 | 0 | |a Pastry |
| 700 | 0 | |a Rohaida Binti Mohamed | |
| 700 | 0 | |a Nawawi Bin Mohd Jan | |
| 999 | |a 0000017549 |b BOOK |c Open Shelf |e PERPUSTAKAAN INSPEN | ||
| 999 | |a 0000017550 |b BOOK |c Open Shelf |e PERPUSTAKAAN INSPEN | ||