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Patisserie :
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Patisserie : Tingkatan 4 dan 5
Bibliographic Details
Main Author:
Norlia Binti Othman
Other Authors:
Rohaida Binti Mohamed
,
Nawawi Bin Mohd Jan
Format:
Book
Published:
Kuala Lumpur:
Dewan Bahasa dan Pustaka,
2005.
Subjects:
Cookies
Pastry
Holdings
Description
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Description
Item Description:
Kurikulum Bersepadu Sekolah Menengah
Mengandungi indeks
Physical Description:
x, 246p.: ill.; 30cm.
ISBN:
9836286403
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