Cover Image

Classic ASIAN cooking course

Bibliographic Details
Main Author: Wheeler, Steven (Author)
Other Authors: Allwright, Edward
Format: Book
Language:English
Published: London: Hermes House, 2000.
Subjects:
Cookery, Asian
Description
Item Description:Includes index
Physical Description:95 pages: colour illustrations; 30 cm.
ISBN:1840385839 (pbk)

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