Description: Malaysian delicacies :

Bibliographic Details
Main Author:	Cheong, Patsie (Author)
Format:	Book
Language:	English
Published:	Hong Kong: Seashore Publishing, 2002.
Subjects:	Cookery -- > Malaysian

Description
Physical Description:	138 pages: colour illustrations; 29 cm.
ISBN:	9623659350 (pbk)