What's in your food? : your healthy lifestyle guide

Bibliographic Details
Main Author:	Chia, Joo Suan (Author)
Format:	Book
Language:	English
Published:	Subang Jaya: Pelanduk Publication, 2004.
Subjects:	Food contamination Food adulteration and inspection Food addtives

Similar Items

Food for today
by: Kowtaluk, Helen
Published: (1977)

People, food and science
by: Cote, Patricia
Published: (1972)

Guide to modern meals
by: Ohl, Suzanne Sickler
Published: (1981)

Asas penyediaan makanan
by: Abd.Razak Aziz
Published: (2006)

Skills in food services : fast food techniques.
Published: (2001)

Skills in food services : fast food techniques.
Published: (2001)

Food service facilities planning
by: Kazarian, Edward A.
Published: (1975)

Skill in food service : the pantry station.
Published: (2001)

Skills in food services : the hot station.
Published: (2001)

Skill in food services : the hot station.
Published: (2001)

Skill in food service : the pantry station.
Published: (2001)

Pakej Latihan : Kursus Pengurusan Makanan dan Domestik

Kursus etiket dalam penyajian makanan : 23 - 25 November 2021
Published: (2021)

Statistical quality control for food and agricultural scientists
by: Subhash C. Puri
Published: (1979)

Food act 1983 (Act 281) & regulations : (as at 20th february 2015)
Published: (2015)

Menu planning and foods merchandising
Published: (1971)

Food preparation machinery.
Published: (1987)

Prinsip utama makanan dan minuman dalam Islam
by: Mohamed bin Jusoh
Published: (1986)

Istilah sains dan teknologi makanan : Bahasa Inggeris - Bahasa Malaysia, Bahasa Malaysia - Bahasa Inggeris.
Published: (1988)

The reason why muslims abstain from pork
by: Haji Ibrahim M.A
Published: (1992)

Krisis Makanan
by: Brown, Lester R.
Published: (1985)

Saji : January-April 2006.
Published: (2006)

Saji : Mei-Ogos 2006.
Published: (2006)

Saji : September-Disember 2006.
Published: (2006)

Halal Guide Book : guide for food producers
Published: (2010)

The bake station.
Published: (2001)

The bake station.
Published: (2001)

Dining room and banquet management
by: Strianese, Anthony J
Published: (2003)

Akta Makanan 1983 (Akta 281) & peraturan-peraturan : (Hingga 20hb Jun 2006).
Published: (2006)

Akta Makanan 1983 (Akta 281) & peraturan-peraturan : (Hingga 05hb Ogos 2013).
Published: (2013)

Snek lazat tempatan
by: Nor Aini Adnan
Published: (2001)

The best of restaurants & institutions : Winning food-service ideas
by: Bartlett, Michael
Published: (1994)

MAKANAN UBAH SUAI GENETIK (GMF) MENURUT PERSPEKTIF ISLAM
by: Mohd. Izhar Ariff Mohd. Kashim, Dr.
Published: (2017)

Halalan thayyiban : amalan rukhsah dalam pemakanan
by: Khairudin Shaary
Published: (2013)

Sajian dan Pengendalian Makanan dalam Komuniti
by: Noor Azniza Ishak
Published: (2019)

Feeding your baby & toddler : the complete cookbook
by: Karmel, Annabel
Published: (1999)

Soils,land and life
by: Buol, Stanley W
Published: (2008)

Nutrition Almanac
by: Dunne, Lavon J.
Published: (2002)

Barbecue where there's smoke there's flavour
by: Tresuille, Eric
Published: (2000)

Teknologi dan perkhidmatan katering
by: Aishah Hamzah
Published: (1989)