Dining room and banquet management
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York:
Thomson Delmer Learning,
2003.
|
| Edition: | 3th ed.. |
| Subjects: |
PERPUSTAKAAN INSPEN
| Call Number: |
TX911 3 M27 S76 2002 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000015688 | Open Shelf | BOOK | AVAILABLE |