Dining room and banquet management
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York :
Thomson Delmer Learning ,
2003
|
| Edition: | 3th ed. |
| Subjects: |
MARC
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| 005 | 20050922.0 | ||
| 020 | |a 0766826864 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX911.3 M27 |b S76 2002 |
| 100 | 1 | |a Strianese, Anthony J | |
| 245 | 1 | 0 | |a Dining room and banquet management |c Anthony J Strianese |
| 250 | |a 3th ed. | ||
| 260 | |a New York : |b Thomson Delmer Learning , |c 2003 | ||
| 300 | |a xx : |b 413p. ; |c 24cm. | ||
| 650 | 0 | 0 | |a Food Services management |
| 700 | 0 | |a Strianese, Pamela P | |
| 999 | |a 0000015688 |b BOOK |c Open Shelf |e Default branch | ||