Dining room and banquet management
Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York:
Thomson Delmer Learning,
2003.
|
Edition: | 3th ed.. |
Subjects: |
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005 | 20050922090000.0 | ||
020 | |a 0766826864 | ||
040 | |a INS | ||
090 | 0 | 0 | |a TX911.3 M27 |b S76 2002 |
100 | 1 | |a Strianese, Anthony J | |
245 | 1 | 0 | |a Dining room and banquet management |c Anthony J Strianese. |
250 | |a 3th ed.. | ||
260 | |a New York: |b Thomson Delmer Learning, |c 2003. | ||
300 | |a xx: |b 413p.; |c 24cm. | ||
650 | 0 | 0 | |a Food Services management |
700 | 0 | |a Strianese, Pamela P | |
999 | |a 0000015688 |b BOOK |c Open Shelf |e PERPUSTAKAAN INSPEN |