Dining room and banquet management
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York:
Thomson Delmer Learning,
2003.
|
| Edition: | 3th ed.. |
| Subjects: |
| LEADER | 00546cam a2200181 7i4500 | ||
|---|---|---|---|
| 001 | 0000015931 | ||
| 005 | 20050922090000.0 | ||
| 020 | |a 0766826864 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX911.3 M27 |b S76 2002 |
| 100 | 1 | |a Strianese, Anthony J | |
| 245 | 1 | 0 | |a Dining room and banquet management |c Anthony J Strianese. |
| 250 | |a 3th ed.. | ||
| 260 | |a New York: |b Thomson Delmer Learning, |c 2003. | ||
| 300 | |a xx: |b 413p.; |c 24cm. | ||
| 650 | 0 | 0 | |a Food Services management |
| 700 | 0 | |a Strianese, Pamela P | |
| 999 | |a 0000015688 |b BOOK |c Open Shelf |e PERPUSTAKAAN INSPEN | ||