Description: Dining room and banquet management

Bibliographic Details
Main Author:	Strianese, Anthony J
Other Authors:	Strianese, Pamela P
Format:	Book
Published:	New York: Thomson Delmer Learning, 2003.
Edition:	3th ed..
Subjects:	Food Services management

Description
Physical Description:	xx: 413p.; 24cm.
ISBN:	0766826864