Skills in food services : the hot station [
| Format: | Book |
|---|---|
| Published: |
New Jersey :
Meridian Education Corporation ,
2001
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000014152 | ||
| 005 | 20120106.0 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a VCD 223 |
| 245 | 1 | 0 | |a Skills in food services : |b the hot station [ |h videodisc] |
| 260 | |a New Jersey : |b Meridian Education Corporation , |c 2001 | ||
| 300 | |a 1 video disc (14 min.) : |b sd., col. ; |c 4 3/4 in. | ||
| 500 | |a Also available in vhs format : VHS 1035 | ||
| 650 | 0 | |a Food service |x vocational guidance | |
| 999 | |a 1035 |b VIDEO |c Open Shelf |e Default branch | ||
| 999 | |a VCD0000223 |b VIDEO CD |c Media Collection |e Default branch | ||