Skills in food services : the hot station.

Bibliographic Details
Format: Book
Published: New Jersey: Meridian Education Corporation, 2001.
Subjects:
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001 0000014152
005 20120106090000.0
040 |a INS 
090 0 0 |a VCD 223  
245 1 0 |a Skills in food services :   |b the hot station. 
260 |a New Jersey:   |b Meridian Education Corporation,   |c 2001. 
300 |a 1 video disc (14 min.):   |b sd., col.;   |c 4 3/4 in. 
500 |a Also available in vhs format : VHS 1035 
650 0 |a Food service --   |x vocational guidance  
999 |a 1035  |b VIDEO  |c Open Shelf  |e PERPUSTAKAAN INSPEN 
999 |a VCD0000223  |b VIDEO CD  |c Media Collection  |e PERPUSTAKAAN INSPEN