Skills in food services : the hot station [
| Format: | Book |
|---|---|
| Published: |
New Jersey :
Meridian Education Corporation ,
2001
|
| Subjects: |
| Item Description: | Also available in vhs format : VHS 1035 |
|---|---|
| Physical Description: | 1 video disc (14 min.) : sd., col. ; 4 3/4 in. |