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Skills in food services :
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Skills in food services : the hot station.
Bibliographic Details
Format:
Book
Published:
New Jersey:
Meridian Education Corporation,
2001.
Subjects:
Food service --
>
vocational guidance
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Description
Item Description:
Also available in vhs format : VHS 1035
Physical Description:
1 video disc (14 min.): sd., col.; 4 3/4 in.
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