Skills in food services : the hot station [
| Format: | Book |
|---|---|
| Published: |
New Jersey :
Meridian Education Corporation ,
2001
|
| Subjects: |
PERPUSTAKAAN INSPEN
| Call Number: |
VCD 223 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1035 | Open Shelf | VIDEO | AVAILABLE |
| VCD0000223 | Media Collection | VIDEO CD | AVAILABLE |