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Skills in food services :
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Skills in food services : fast food techniques.
Bibliographic Details
Format:
Book
Published:
New Jersey:
Meridian Educaton Corporation,
2001.
Subjects:
Food service --
>
Vocational guidance
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Description
Item Description:
Also available in vhs format : VHS 1023
Physical Description:
1 video disc (13 min.): sd., col.; 4 3/4 in.
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