Skills in food services : fast food techniques.
| Format: | Book |
|---|---|
| Published: |
New Jersey:
Meridian Educaton Corporation,
2001.
|
| Subjects: |
PERPUSTAKAAN INSPEN
| Call Number: |
VCD 221 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1023 | Open Shelf | VIDEO | AVAILABLE |
| VCD0000221 | Media Collection | VIDEO CD | AVAILABLE |