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20241023.0 |
| 008 |
231206 maua eng |
| 020 |
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|a 9625936068 (hbk)
|
| 040 |
|
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|a INS
|b eng
|e rda
|
| 090 |
0 |
0 |
|a TX724.5.M4
|b .F66 1999
|
| 245 |
0 |
4 |
|a The Food of Malaysia :
|b authentic recipes from the crossroads of Asia
|c recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton.
|
| 264 |
|
1 |
|a Boston :
|b Periplus Editions (HK) Ltd
|c 1999
|
| 300 |
|
|
|a 120 pages :
|b colour illustrations ;
|c 20 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 490 |
0 |
|
|a Periplus world cookbooks
|
| 500 |
|
|
|a Includes index
|
| 650 |
|
0 |
|a Cooking, Malaysian
|
| 700 |
1 |
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|a Hutton, Wendy ,
|e editor
|
| 700 |
1 |
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|a Invernizzi, Luca ,
|e photographer
|
| 999 |
|
|
|a 0000009608
|b BOOK
|c Open Shelf
|e Default branch
|