Safely in catering : A guide for supervisors and managers
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London:
Macmillon Press Ltd,
1994.
|
| Subjects: |
| LEADER | 00478cam a2200157 7i4500 | ||
|---|---|---|---|
| 001 | 0000012474 | ||
| 005 | 20050419090000.0 | ||
| 020 | |a 0333616391 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX921. |b H3347 1994 |
| 100 | 1 | |a Hayter, Ray | |
| 245 | 1 | 0 | |a Safely in catering : |b A guide for supervisors and managers |c Ray Hayter. |
| 260 | |a London: |b Macmillon Press Ltd, |c 1994. | ||
| 300 | |a iv: |b 124p; |c 30cm. | ||
| 650 | 0 | 0 | |a Caterers and catering |
| 999 | |a 0000012130 |b BOOK |c Open Shelf |e PERPUSTAKAAN INSPEN | ||