Safely in catering : A guide for supervisors and managers
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London:
Macmillon Press Ltd,
1994.
|
| Subjects: |
PERPUSTAKAAN INSPEN
| Call Number: |
TX921 H3347 1994 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000012130 | Open Shelf | BOOK | AVAILABLE |