The best of restaurants & institutions : Winning food-service ideas
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Canada:
Wiley,
1994.
|
| Subjects: |
| LEADER | 00530cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000012113 | ||
| 005 | 20050503090000.0 | ||
| 020 | |a 047130820X | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX911.3M27 |b W56 1993 |
| 100 | 1 | |a Bartlett, Michael | |
| 245 | 1 | 4 | |a The best of restaurants & institutions : |b Winning food-service ideas |c Michael Bartlett. |
| 260 | |a Canada: |b Wiley, |c 1994. | ||
| 300 | |a xi: |b 274p; |c 25cm. | ||
| 650 | 0 | 0 | |a Food service management |
| 650 | 0 | 0 | |a Restaurant management |
| 999 | |a 0000012123 |b BOOK |c Open Shelf |e PERPUSTAKAAN INSPEN | ||