The best of restaurants & institutions : Winning food-service ideas
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Canada :
Wiley ,
1994
|
| Subjects: |
| Physical Description: | xi : 274p ; 25cm. |
|---|---|
| ISBN: | 047130820X |
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Canada :
Wiley ,
1994
|
| Subjects: |
| Physical Description: | xi : 274p ; 25cm. |
|---|---|
| ISBN: | 047130820X |