Description: Barbecue where there's smoke there's flavour

Bibliographic Details
Main Author:	Tresuille, Eric
Other Authors:	Erath, Birgit
Format:	Book
Published:	London: Dorling Kindersley, 2000.
Subjects:	Cookery (Smoked foods) Barbecue cookery

Description
Physical Description:	168p: 28cm.
ISBN:	0751327190