Pastry the complete of pastry making

Bibliographic Details
Main Author: Atkinson, Canherine
Format: Book
Published: Lorenz Books, 2001.
Subjects:
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245 1 0 |a Pastry the complete of pastry making   |c Canherine Atkinson. 
260 |a Lorenz Books,   |c 2001. 
300 |a 256pp;   |c 297x228mm. 
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