http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
authentic recipes from the crossroads of Asia food photography by Luca Invernizzi Tettoni introduction and editing by Wendy Hutton
120 pages : colour illustrations, map ; 20 cm.
recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca