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231204 si a eng |
| 020 |
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|a 9625936068 (hbk)
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| 040 |
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|a INS
|b eng
|e rda
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| 090 |
0 |
0 |
|a TX724.5.M4
|b .F66 1999
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| 245 |
0 |
4 |
|a The Food of Malaysia :
|b authentic recipes from the crossroads of Asia
|c recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca
|f food photography by Luca Invernizzi Tettoni
|f introduction and editing by Wendy Hutton
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| 264 |
|
1 |
|a Singapore :
|b Periplus
|c 1999
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| 264 |
|
4 |
|c ©1999
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| 300 |
|
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|a 120 pages :
|b colour illustrations, map ;
|c 20 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 500 |
|
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|a Includes index
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| 650 |
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0 |
|a Cookery, Malaysian
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| 700 |
1 |
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|a Hutton, Wendy ,
|e editor
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| 700 |
1 |
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|a Invernizzi, Luca ,
|e photography
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| 999 |
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|a 0000008568
|b BOOK
|c Open Shelf
|e Default branch
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