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|a 9625936068 (hbk)
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| 040 |
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|a INS
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| 090 |
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|a TX724.5.M4
|b .F66 1999
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| 245 |
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4 |
|a The Food of Malaysia :
|b authentic recipes from the crossroads of Asia
|c recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca;
|f food photography by Luca Invernizzi Tettoni;
|f food photography by Luca Invernizzi Tettoni;
|f introduction and editing by Wendy Hutton.
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| 264 |
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1 |
|a Singapore:
|b Periplus,
|c 1999.
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| 264 |
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|c ♭1999.
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| 300 |
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|a 120 pages:
|b colour illustrations, map;
|c 20 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Includes index
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| 650 |
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|a Cookery, Malaysian
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| 700 |
1 |
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|a Invernizzi, Luca
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| 700 |
1 |
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|a Hutton, Wendy
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| 999 |
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|a 0000008568
|b BOOK
|c Open Shelf
|e PERPUSTAKAAN INSPEN
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